I've heard it called "SOS" but we usually just say "those english muffins with sausage and velveeta things"
It's super easy. Promise.
- 2 packages of breakfast sausage (I do one hot and one mild, but you can do two hot or two mild)
- 1 small package of velveeta (I use the 2% kind)
- 1 package of english muffins (I use regular, not sure flavored would taste too well)
Get one mild and one hot breakfast sausage slice the end off and then run the knife or scissors down the side of the package so you don't waste sausage. Preheat oven to 350. Slice the english muffins in half and place on a cookie sheet. Brown the sausage in a large pan. Drain the grease (save a few calories right?) I should tell you that Jimmy Dean will have less grease to drain off, but any brand works. Cut the velveeta in cubes and melt with the browned sausage. Evenly distribute the sausage and cheese mixture on the english muffins and pop int he oven about 20-25 minutes.
And then you have these babies... mmm.
| Notice T and I already had ours on the plate |
| Amazing. |
PS. I will be sharing my New Year's progress/struggles later this week.
